As I indulged and developed my passion for sushi, I discovered a twin passion for teaching. Over the years I have benefited from the knowledge and experience of other generous chefs and it is a great privilege to pass on some of the tips and tricks that make cooking easier and more joyful.
I have started with just the few tips you see below but will add more as time goes on. If you are interested in more targeted learning, please click HERE for more information on my teaching and courses at Billingsgate. Also I love a challenge so please email me with any questions you have at email@example.com