NEW Classes at Borough Kitchen: Evening Weekdays for Introduction to the classic art of Sushi Making

2 dates announced, 13th of June in Hampstead and 20th of June in Chiswick 2017

Bringing 25+ years of sushi experience to Borough Kitchen. Over the course of this 3-hour lesson, I will teach a small group in the art and practice of making sushi from scratch. Key skills taught will include:

  • Hoso maki: cucumber and avocado thin rolls
  • Ura maki: salmon with yuzu miso maki, spicy tuna inside out rolls
  • Nigiri: salmon and tuna over hand-pressed seasoned rice
  • Sashimi: how to prepare and properly cut raw salmon and tuna
  • How to prepare sushi rice and how to select the best fish for making sushi

Students will also hear information on the history and traditions around sushi and create enough sushi to feed 4 people to take home.

To book this class see full details here