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Silla Bjerrum
Sushi Chef | Expert in Japanese Cooking | Consultant Sushi Industry
Recipes
Events
Tutorials
Sushi Classes
Sustainability
SushiSTØRE
About
Blog
Contact
FAUX UNAGI
JAPANESE FISH AND CHIPS
POWER LUNCH
CHICKEN NEGIMA
Yuzu Polenta Cake
NIGIRI SELECTION
DEEP FRIED TUNA MAKI
MILLIONAIRES CALIFORNIA MAKI
YELLOW TAIL UPSIDE DOWN SASHIMI
NASU DEGANKU
JAPANESE DRESSINGS
MOOLI SALAD
JAPANESE BEAN SALAD
OMEGA3 POWER LUNCH
BLACK RICE SOBA
SALMON TERIYAKI
GOMA SPINACH
BLACK SESAME ICE CREAM
ROBATA GARDEN
SOBA NOODLE SALAD
SAKE SALMON SASHIMI
CHICKEN WINGS
MATCHA RICE PUDDING
HERRING MAKI
KIMCHEE SALMON BELLY DON
SCALLOPS TO DIVE FOR
DEVON CRAB DONBURI
RAW LIKE SUSHI
PERFECT SUSHI RICE
MISO SOUP
SEA BASS CITRUS NOODLES
ARCTIC CHARR NOODLE SALAD
DASHI HERRING & POACHED MOOLI SOBA BROTH
COCONUT PRAWNS
EBI PRAWN NIGIRI
DARK CHOCOLATE SPRING ROLLS
AVOCADO SUSHI TOAST
