yuzu tofu and quail egg
 

NEW CLASS at Jenius Social, 21st of May 2017

Vegetarian Eating as a True Japanese

Join me for this exclusive vegetarian Japanese cooking class to celebrate Vegetarian Week, this class is suitable for vegans, vegetarian or if you just like to include more meatfree tasty options in your everyday diet.  

The class focuses on hands on cooking, technical guidance and includes traditional Japanese ingredients like edamame, miso, yuzu, mirin, soy and tofu. There will be sushi hands on part of the class making a great selection of vegetarian sushi using both white sushi rice and brown quinoa sushi rice.

The course last 3 ½ hours and all dishes made on the course will be enjoyed for lunch and any left over as a take away to be enjoyed at home.

The class takes place on the 21st of May at Jenius Socials fantastic cookery hub in North London, full details here

Islington Gazette Article