Image by Keiko Oikawa from Robata - Japanese Home Cooking
Live and Let Dive: Scallops with Seaweed Butter
1/2 teaspoon seaweed
100 grams unbsalted butter
1/2 teaspoon
1/2 finely chopped garlic
squezze of 1/2 lemon
pinch of salt
Image by Keiko Oikawa from Robata - Japanese Home Cooking
1/2 teaspoon seaweed
100 grams unbsalted butter
1/2 teaspoon
1/2 finely chopped garlic
squezze of 1/2 lemon
pinch of salt