Dashi - Hon Dashi abd Mooli Dashi (vegan)
Umami is the key to dashi taste; the infamous fith taste first descovered by Professor Kikunae Ikeda in Japan circa 18 xx. Ikeda replicationg the the savory flavour of his wife’s delecious noodle soup he so enjoyed for dinner most eveings.
Konbu comes in various qualities avialable from health food stores and Japanese frocery stores, Primarily cultivated and harvest around the coastline of Northern Japan
5 piece dried konbu