Salmon Sashimi and Salmon Tartar with Crisy Skin

Serves 4 as part of a sushi meal

12 pieces of salmon sashimi and 1 salmon tartar

1/4 side salmon, approximately xxx grams

1/2 portion of mooli salad

20 ml. yuzu mayonnaise

5 ml. mirin

5 ml. light soy sauce

freshly ground salt and pepper

1/4 cucumber finely chopped

20 grams spring onions

5 grams black and white sesame seeds

handful coriander leaves

Trim the skin off the salmon fillet

Trim the salmon skin of the fillet, scrap all the brown meat of the skin.