“Teaching is only demonstrating that it is possible. Learning is making it possible for yourself.”
- Paulo Coelho, The Pilgrimage
For many years I ran an internal Feng Sushi school at the Fisheskaerekokken at the back of Notting Hill Gate to teach sushi to our customers. It was a great way to meet our clientele and relay the original brand values, share with like-minded people and on quite a few occasions, make new friends. This little hub became a very creative and inventive place and with time I found the confidence to take my knowledge and teaching style to the wider world. Since then I have taught at some of the finest cookery schools in London: Leith’s School of Cookery, Divertimenti, Angela Malik and a permanent position at the awesome Billingsgate Seafood Training School which have been my main focus over recent years.
For more information about Billingsgate courses, new classes at Jenius Social or to read more on private events please use the links below.